- 300 - 400g of diced wild duck
- 1 orange
- half an onion
- 100g Greek Yoghurt
- 100g Black Treacle
- Fresh Dill
2. Put a bit of oil (about a tablespoon) into a frying pan and add the duck and onion, Fry on a medium heat for 3 minutes until the duck starts browning.
3. Add the sauce and turn up the heat until the sauce start bubbling. Cook the duck for a further 5-7 minutes. To test if it's ready, take out one of the bigger duck pieces and cut into it, it should be cooked all the way through.
4. Sprinkle with fresh dill, and serve alongside vegetables or on a crusty bun.